Do you like tapioca? I've alway loved it and while I used large pearl for this recipe, I have a box of quick cooking tapioca in the pantry and whenever I feel the need of comfort, I make it...the kind where you beat the whites and add at the end. Be sure to use vanilla bean paste for flavoring. It's just the right touch. The recipe on the box is perfect. Not too sweet, but it sure hits the spot.
No recipe here today...this is just a simple dessert. Boil some rhubarb (or any fruit you prefer) with sugar and a touch of water until it's jam consistency. Add a touch of rosewater. Just a touch. Take some large pearl tapioca (which happened to be in my pantry, but you could use any tapioca), follow the directions on the package to make a lovely tapioca and layer the two.
Simple, and pretty too.
10 comments:
A combination my father and his mother would have enjoyed!! I take spells on tapioca and haven't wanted it in ages...
This looks yummy. I was an adult before I could appreciate tapioca. The rhubarb is a nice addition too.
I would not say no to tapioca! Love the combination!
You have encourage me to try tapioca again, its been a long long time and this really does look good.
Rhubarb is the best!
Tapioca is my very best comfort food. Just perfect for this fickle weather!
Thanks for sharing, Barbara...
Ooh, yum! I have never tried anything with rosewater, but I am intrigued!
I also love tapioca, so this dessert looks like a WIN ;)
I like that...rhubarb with tapioca, simple recipe methods. Thanks for coming over to my post today! Our Paris connection is great, isn't it. Mary
If I'll go by the look, it reminded me of rice pudding, which I am craving badly right now, I guess I'll head to the kitchen to cook some :D
Rica mezcla me encanta luce muy hermoso,abrazos hugs,hugs.
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